New work for ChickPea Magazine: Bamboo & Shiitake Pizza

Such an honor to appear in Chickpea Magazine this fall (issue is out now). The gorgeous food magazine with a focus on vegan recipes is created by Bob and Cara, based in Rochester, New York. I love the look and feel of the magazine, the art direction/hand lettering especially. For this issue I photographed and wrote my first vegan recipe ever and i'm really happy to see how it turned out. So even if you're not into vegan food, it's worth to have a look. It's filled with beautiful photos and great articles. I promise you won't be bummed. x